Star Spangled Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 1/4 cups rainbow colored cookies, chopped
Confetti sprinkles

Preparation

Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
Fold in chopped cookies. Spoon into crust.
Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.