Spiced Beef Kebabs - New Zealnd - cooking recipe

Ingredients

600 g beef, rump steak, trimmed
2 teaspoons ground coriander
2 teaspoons cumin, ground
1 teaspoon paprika
1 teaspoon garlic powder
4 teaspoons wine vinegar
2 tablespoons soy sauce, dark
4 tablespoons oil

Preparation

Cut the beef rump into generous cubes.
Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
Cover and refrigerate for 4 hours if possible.
Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
BBQ over a high heat for 8-10 minutes, turning to brown all sides.