Smoked Salmon And Endive - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1/2 cup chopped fresh dill, plus some sprigs for garnish
    2 scallions, chopped
    1/4 cup fresh chives, chopped
    1 teaspoon grated lemon, zest of
    fresh ground pepper
    4 heads Belgian endive
    8 ounces good quality smoked salmon, cut into 1 inch pieces
Preparation
    mix cream cheese with next 5 ingredients.
    separate endive into leaves.
    spread cheese mixture on the base end of the endive, top with pieces of salmon.
    arrange on a platter, garnish with dill sprigs.

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