Santa'S Snow Pie - cooking recipe

Ingredients

1 1/2 cups boiling water
1 1/2 cups granulated sugar
1 teaspoon salt
1/2 cup cold water, mixed with
3 tablespoons cornstarch
2 egg whites
1 teaspoon vanilla extract
4 peppermint hard candies, crushed
1 prepared graham cracker crust
1 can whipped topping (aerosol)
Garnish
chocolate shavings

Preparation

In a saucepan with the boiling water slowly stir in the sugar and salt, cook until clear- set aside.
With an electric mixer in a medium mixing bowl beat egg whites until stiff.
Add sugar mixture to mixing bowl slowly, add vanilla and crushed candies blending well with mixer.
Chill mixture about 1 hour.
Pour into prepared crust.
Top with whipped topping.
Garnish with shaved chocolate.