Creamed Cucumber - cooking recipe

Ingredients

1 cucumber, seeded & diced
1 cup carrot, grated
1/2 cup milk, approx
1 onion, grated
1 tablespoon butter
1 tablespoon flour
2 tablespoons cheese, grated
chopped parsley (to garnish)

Preparation

Place cucumber & carrot in a saucepan and heat slowly, simmer for 3 minutes.
Drain & retain liquid and make up to 1/2 cup milk.
Saute onion in butter and add flour, stir until smooth.
Add liquid slowly, stir until boiling. Add cucumber mixture, cheese & season with pepper to taste.
Garnish with parsley to serve.