Maple-Glazed Barbecue Chicken - cooking recipe

Ingredients

Glaze
1/4 cup maple syrup
1 tablespoon tomato paste
2 teaspoons red wine vinegar
1/4 teaspoon salt
1 small garlic clove, minced
Chicken
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Heat grill. In small bowl, stir together all glaze ingredients.
Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.