Angel'S Spanish Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground beef (or other meat based on preference)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/3 cup oats (or bread Crumbs)
1 teaspoon salt
8 large olives, sliced
1 egg
1/4 cup catsup

Preparation

Preheat oven to 350\u00b0F
Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
I recommend dusting lightly with ground cinnamon for added flavor.
Bake in 350\u00b0F oven 1 hour and 15 minutes.