Penne Pasta Salad Greek Style - cooking recipe

Ingredients

1 (450 g) package penne pasta, boiled as per pkg. directions
1/2 green bell pepper, thin sliced
1/2 red bell pepper, thin sliced
1 plum tomato, diced
1/4 cup red onion, thin sliced
Dressing
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1 lemon, juice and zest of
1 tablespoon Dijon mustard
1 minced garlic clove
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 cup Greek feta cheese, crumbled
1/2 cup parmesan cheese, grated

Preparation

Combine all the dressing ingredients except the cheeses in a bowl and set aside.
Combine pasta, peppers , tomato, and onion in another bowl.
Pour dressing over pasta mix, add feta and mix well.
Top with Parmesan cheese.
Cool and refrigerate 4-5 hours to blend the flavours.