Jalapeno Black Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1/3 cup mayonnaise (not Miracle Whip)
1/4 teaspoon chopped garlic
1 -2 tablespoon chopped jalapeno
1 1/2 cups monterey jack cheese, shredded (and divided)
finely diced tomatoes (optional)

Preparation

Mix all ingredients, but just 1 cup of shredded cheese.
Transfer to oven-proof dish and top with remaining 1/2 cup cheese.
Bake uncovered at 350 degrees F for 15 minutes or until bubbly.
Serve with your choice of chips.
Enjoy with a cold drink.