Cherry Amaretto Dessert, Low-Carb - cooking recipe

Ingredients

5/8 ounce sugar-free cherry gelatin
2 cups boiling water
2 cups ice cold water
1 pint heavy whipping cream
2 tablespoons almond extract

Preparation

Make the gelatin according to package directions: add boiling water to gelatin and mix until completely dissolved.
Add the cold water and almond extract.
Chill for 20 minutes in the refrigerator.
Whip the cream till stiff.
Be careful not to overbeat (it becomes whipped butter. Instead you want gentle peaks).
Add the whipping cream to the gelatin.
For a stiffer, jello-like consistency simply mix with a spoon.
For a flufflier consistency more like light mousse, use an electric mixer and mix the cream with the jello until frothy.
Chill until set.