Grape-Nuts Ice Cream - cooking recipe

Ingredients

3 cups heavy cream
3/4 cup sugar
1 pinch salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup Grape-nuts cereal
maple syrup, to serve

Preparation

In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
One of the options is to drizzle maple syrup on top. We do not. Makes a quart.