Yin-Yang Melon Soup - cooking recipe

Ingredients

1 lb peeled green melon, such as honeydew,cut into 1 inch dice (3 cups)
1/4 cup mint leaf
1/4 cup fresh lime juice
2 tablespoons sugar
1 lb peeled orange melon, such as cantaloupe,cut into 1 inch dice (3 cs.)
3 tablespoons fresh lemon juice

Preparation

In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
of the sugar.
Pour into a pitcher and refrigerate until chilled, about 1 hour.
Rinse out the blender.
Add the orange melon, lemon juice and the remaining 1 tbsp.
of sugar and puree.
Pour into a pitcher and refrigerate until chilled, about 1 hour.
At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
The soups can be refrigerated overnight.