Crunchy Pea Salad - cooking recipe

Ingredients

1 (1 kg) package frozen peas, thawed
1 (8 ounce) can water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onion
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoning salt (optional)

Preparation

in a bowl combine first four ingredients.
in a small bowl combine mayonnaisse, sour cream and seasoned salt; mix well.
add above to pea mixture;.
toss to coat and chill.
may also add cold, diced cooked chicken or turkey.