Dandelion Cheese Muffins - cooking recipe

Ingredients

1 1/2 cups dandelion flowers, yellow parts only (make sure they haven't been sprayed and are not dusty)
1 cup flour, all-purpose
11 tablespoons whole wheat flour
3/4 ounce cheddar cheese, low-fat shredded
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 cup plain yogurt, low-fat
2 large eggs
2 tablespoons vegetable oil
1 teaspoon dried herbs

Preparation

Preheat oven to 350 degrees F.
Combine dandelion flowers, flours, cheese, baking powder, soda, pepper and salt;.
set aside.
Combine and whisk together yogurt, eggs, oil and fines herbes.
Add yogurt mixture to flour mixture and stir till blended.
Spray 12 2-1/2 inch muffin pan cups with cooking spray.
Fill each about 2/3 full.
Bake in center rack for 20 minutes, or toothpick comes out dry.
Set pan on wire rack and cool slightly.
Invert muffins of wire rack and let cool.