Tomato Pesto Tart - cooking recipe

Ingredients

1 puff pastry sheet
1/2 cup pesto sauce
1 cup mozzarella cheese, shredded
14 1/2 ounces whole canned tomatoes or 1 large tomatoes, sliced thinly

Preparation

Preheat oven to 400\u00b0F and lightly grease baking sheet.
Unfold puff pastry on lightly floured surface, roll out into 12-inch square.
Crimp edges (or gently fold over 1/2 inch of edge).
Spread pesto evenly over top, sprinkle with cheese.
Top with thin tomato slices, top with rest of cheese.
Bake 17 to 20 minutes or until golden brown.