'Just Like Mom'S Ham-Stuffed Peppers - cooking recipe

Ingredients

6 green bell peppers, medium
2 eggs, lightly beaten
1 1/2 cups corn (whole kernel, fresh or canned)
1 1/2 cups ham (cooked, diced)
1 cup tomatoes, chopped
1/2 cup soft breadcrumbs
1/4 cup celery, finely chopped
2 tablespoons butter, melted
1 tablespoon onion, finely chopped
1 teaspoon salt

Preparation

Preheat oven to 350 degrees. Slice tops from peppers, core and remove seeds. Boil in salted water 3-5 minutes. Drain well. Combine all remaining ingredients in a large bowl. Spoon mixture evenly into pepper shells. Place peppers upright in a greased baking dish. Pour small amount of water to cover bottom of dish, cover dish with foil, then bake 50-60 minutes (may be frozen and reheated.