Christmas Mars Bar Slice - cooking recipe

Ingredients

4 (60 g) Mars bars
80 g butter
6 cups rice bubbles
1 (200 g) packet gummy frogs (red and green ones)
200 g melted chocolate, to drizzle

Preparation

cut up mars bars and put in a microwavable bowl with the butter and melt.
(keep an eye on it as it melts quite quickly. u only need a minute or two).
cut up frogs ( small pieces) and put with rice bubbles into a bowl.
add the mars bars mixture to the rice bubbles and frogs and mix through until.
all the rice bubbles are covered.
put in the fridge chiller for at least an hour
take out and drizzle with melted chocolate.
put into fridge for 30 minutes
take out and cut into slices.
i hope you enjoy this as much as my kids do :)
merry christmas.