Homemade Meatballs - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons garlic, minced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 cup Italian breadcrumbs
1 cup dry parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
Roll the mixture between the palms of your hands to form a 1 1/2\" meatball.
Arrange each meatball on a baking sheet.
Bake the meatballs at 425 degrees F for 10-12 minutes.
Once cooked, remove from oven and place on cooling rack.
Allow the meatballs to cool down before trying to pick them up or they will break apart.
Enjoy!