Lemon Walnut Pesto - cooking recipe

Ingredients

1/2 cup scallion, chopped
1 cup parsley, chopped
1 garlic clove
1/2 teaspoon celtic sea salt
2 tablespoons lemon juice, fresh squeezed
1/4 cup olive oil
1 cup walnuts

Preparation

Place scallions, parsley, garlic and salt in food processor and pulse until well combined.
Turn on food processor and drizzle in lemon juice and olive oil.
Add walnuts and pulse until incorporated.
Serve with sesame crackers.