Crock Pot Beef Stew - cooking recipe

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lbs stew meat
1 cup water
1 teaspoon Worcestershire sauce
1 tablespoon salt
1/2 teaspoon pepper
3 small onions, quartered
1 stalk celery, cut up

Preparation

Put all ingredients in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set to Low for 8-10 hours or High 5-6 hours.
Note: If you like your beef stew thicker 1/2 hour prior to serving mix 1 tablespoons of cornstarch with water and add to beef stew.