Moroccan Spiced Nuts - cooking recipe

Ingredients

1 cup cashews, unsalted
1 cup peanuts, unsalted
1 cup pistachios, unsalted
3 tablespoons ras el hanout spice mix
1 tablespoon salt
juice of one lime

Preparation

In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated.
Bake on a low oven at 300F/150?C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container.
Variation:
Moroccan Sweet & Spicy mixed nuts:
Add 2 TB honey and 1 TB water to the spice mix. Repeat the cooking process as above.