Crustless Pumpkin Pie - cooking recipe

Ingredients

4 eggs
100 ml honey
5 ml cinnamon
2 ml ginger
2 ml nutmeg
2 ml salt
1 (398 ml) can pumpkin
250 ml evaporated milk, undiluted

Preparation

Butter a deep pie plate.
Beat eggs in a medium bowl.
Thoroughly stir in honey, spices, salt and pumpkin.
Add evaporated milk, mixing well.
Pour into prepared pie plate.
Bake at 350, 40 mins.
or until set.
May garnish with whip cream.