Hojarascas - cooking recipe

Ingredients

14 1/4 ounces sugar
2 teaspoons cinnamon
1 pinch salt
1/4 cup evaporated milk
1/4 cup water
53 ounces shortening
80 1/2 ounces flour
1 teaspoon vanilla

Preparation

In a large bowl, mix sugar, cinnamon and salt.
Apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
Roll out dough and cut in desired shapes with your favorite cookie cutters.
Place on an ungreased cookie sheet and bake at 350\u00b0F for 20 minutes or until golden.
Immediately cover with sugar and cinnamon, and enjoy!