Moroccan-Spiced Chicken Breasts - cooking recipe

Ingredients

3 tablespoons moroccan mixed spice (Moroccan Spice Mix, #422399)
2 teaspoons extra-virgin olive oil
1 lb boneless skinless chicken breast (about 4 breasts)
2 teaspoons extra-virgin olive oil or 2 teaspoons canola oil (for cooking)

Preparation

Blend Moroccan Spice Mix and oil in a shallow bowl. Pat chicken dry and dredge in the spice paste, turning to coat completely. Cover and refrigerate for at least 30 minutes, preferrably 1-2 hours.
Heat oil in a large nonstick skillet over medium-high heat. Saute the chicken breasts until cooked through and juices are clear, about 4-6 minutes per side.
Serve.