Sauteed Cherry Tomato Sauce - cooking recipe

Ingredients

6 garlic cloves, peeled and sliced
1 medium onion, cut into 8 pieces
1/4 cup olive oil
3 pints cherry tomatoes, rinsed
salt and pepper

Preparation

Puree the garlic in a food processor fitted with the chopping blade.
Add onion and pulse 3-4 times, until finely chopped.
Heat oil in a large skillet over high heat until hot.
Reduce heat to medium and add the onion and garlic.
Cook, stirring occasionally, until they are softened, about 5 minute.
Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
Add salt and pepper to taste and serve with your favorite pasta or gnocchi.