Pizza Dough With Honey - cooking recipe

Ingredients

2 teaspoons dried yeast
1 teaspoon honey
1/4 cup warm water
3 cups bakers flour
1 teaspoon maldon sea salt
1 - 1 1/2 tablespoon olive oil
3/4 cup warm water, additional
1 tablespoon chopped fresh oregano (optional)

Preparation

Mix yeast, honey and 1/4 cup water in a bowl.
In a large bowl mix flour and salt and herbs.
Add yeast mixture.
Add 3/4 cup warm water.
You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
Cover dough with warm wet tea towel for 30 minutes.
Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
Enjoy!