South Beach Tomato Cucumber Salsa - cooking recipe

Ingredients

1 small red onion, finely diced
1 teaspoon garlic, minced
3 tablespoons extra virgin olive oil
1 medium cucumber, peeled, seeded, finely diced
3 plum tomatoes, finely diced
3 tablespoons fresh basil, chopped
1/2 cup balsamic vinegar

Preparation

Mix all ingredients in a small nonmetallic bowl. Let stand for about 30 minutes, refrigerate for up to 1 week.