Fajita Marinade - cooking recipe

Ingredients

4 garlic cloves (minced)
1 jalapeno (minced)
fresh cilantro (finely chopped)
kosher salt
pepper (fresh ground)
2 limes, juice of
1 orange, juice of
2 tablespoons white vinegar
1/2 cup olive oil

Preparation

Using mortar and pestle, mash garlic, jalapeno, cilantro, salt & pepper *adjust the salt & pepper to your taste* to make a paste.
Add lime juice, orange juice, vinegar & olive oil.
Spread this mixture on your skirt or flank steak, cover and chill for at least 1 hour.