Chocolate Garbanzo Bean Cake - cooking recipe

Ingredients

1 (19 ounce) can garbanzo beans, rinsed and drain
4 eggs
1 1/2 cups semi-sweet chocolate chips
1/2 teaspoon baking powder
3/4 cup sugar
powdered sugar, for dusting- (optional)

Preparation

Puree in food processor till smooth the beans and eggs.
Add the baking powder and sugar, pulse till smooth.
In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
Add to food processor, pulse till smooth.
Pour into a greased and floured 9 inch cake pan.
Bake at 350 degrees for about 40 minutes.
Dust with sugar if you like.
*I could not find a 19oz can of beans, so I used about 2 cups.
*I also added a splash of vanilla flavoring.
*I also 'floured\" my pan with dark cocoa.