Wedding Cake Fudge - cooking recipe

Ingredients

1 tablespoon unsalted butter
2 cups sugar
1/2 cup half-and-half
1/2 cup whole milk
1 tablespoon corn syrup (light as in Karo clear)
1 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

Prepare a 2 quart sauce pan using a non-stick vegetable spray.
Combine sugar, milk, cream, syrup and salt in sauce pan and cook at medium heat until it boils.
Stir gently and continue to boil at lowest heat (Med to Med-High) until boiling temperature reaches 236-238 degrees F.
Remove from heat and add butter, stir gently, then let sit without stirring.
When cools to a lukewarm (roughly 110\u00b0F) beat vigorously until it begins to lose it's gloss (5-10 minutes).
Spread into loaf pan (8\" x 4\"). Double recipe to make enough to fill an 8\" x 8\" pan.
Score when warm and cut when cool.
Makes about 1 pound.