Honeydew Daiquiri - cooking recipe

Ingredients

2 cups ice
1 cup honeydew melon, balls or small chunks,partially frozen
3 ounces white rum
2 ounces Midori melon liqueur
2 teaspoons superfine sugar
2 limes, juice of

Preparation

Add all ingredients into the container of an electric blender.
Begin mixing on low speed (may need to pulse off and on to get things started) and gradually increase speed until mixture is blended and smooth.