Tas-Tee Deviled Eggs - cooking recipe

Ingredients

1 dozen egg
1/2 cup salad dressing (Henri's Classic Private Blend Tas-tee salad dressing)

Preparation

Hard boil eggs, I recommend recipe # 24799, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
Pop out yolks into bowl and set aside whites on a platter.
Mash yolks using a fork or spoon until in fine crumbs.
Add Tas-tee salad dressing and mix well.
Spoon mixture into set aside egg whites.
Sprinkle on desired topping, I like Season salt or just keeping it plain.