Pepper Cream Cheese Dip And Spread - cooking recipe

Ingredients

1 lb cream cheese (2 \"bricks\")
1 -2 tablespoon milk
1 (14 ounce) jar whole mild cherry peppers (*not* roasted red peppers, although they might be good, too)
3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)

Preparation

Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
Drain peppers and chop coarsely by pulsing in food processor.
Add cream cheese and pulse until blended.
Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.