Zucchinni Casserole - cooking recipe

Ingredients

1/2 cup green pepper, chopped
1 1/2 cups mushrooms, sliced
1/4 cup onion, chopped
2 tablespoons butter
3 medium zucchini, sliced
1 tablespoon basil, chopped
1 tablespoon parsley, chopped
1/2 cup fresh breadcrumb
1/2 cup grated Italian cheese blend, such as Kraft brand
salt
pepper
2 medium tomatoes, sliced
8 ounces mozzarella cheese, grated

Preparation

Saute peppers, mushrooms & onions in butter, adding fresh herbs to wilt. Place in bottom of 13x9 casserole dish. Toss squash with bread crumbs and parmesan/romano cheese blend,adding salt and pepper. Place squash mixture over veggies in dish.Bake at 375 for 20 minutes. Top with sliced tomatoes & return to oven for 10 minutes. Top with mozzarella and return to oven until cheese melts.