Steak Pot Pie - cooking recipe

Ingredients

1 cup chopped onion
2 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce
3 cups cubed cooked steak (about 1 1/2 pounds)
1 (16 ounce) package frozen broccoli carrots cauliflower mix
prepared pie pastry
1 egg, beaten

Preparation

In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
Blend in flour; cook 1 minute more.
Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
Stir in steak and vegetables.
Spoon mixture into 8 inch square glass baking dish.
Roll out and cut pastry crust to fit over dish.
Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.