Golden Syrup Meringue Icing - cooking recipe

Ingredients

1 1/4 cups golden syrup
1/4 teaspoon cream of tartar
3 egg whites, very fresh ones

Preparation

Place syrup and cream of tartar in saucepan over high heat.
Bring to the boil.
Whisk egg whites till soft peaks form with electric mixer.
With motor still running, gradually add golden syrup mixture to egg whites.
Beat 5 minutes till thick and glossy.
Will frost about 24 cup cakes.