Blueberry Angel Food Cake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip
1 (14 ounce) angel food cake, cut into 1 inch cubes
2 (21 ounce) cans blueberry pie filling

Preparation

In large bowl beat the cream cheese and sugar.
Fold in whipped topping and cake cubes.
Spread evenly into an ungreased 13 x 9-inch pan.
Top with pie filling.
Cover and refrigerate for about 2 1/2 hours.
Cut into squares.