Chocolate Cereal Pie Crust - cooking recipe

Ingredients

3/4 cup miniature marshmallow
1/2 cup chocolate syrup
1 tablespoon butter
3 cups crispy chocolate crispy rice cereal

Preparation

Heat marshmallows, syrup and butter until marshmallows have melted.
Pour mixture over cereal and stir until coated.
(Save 1/2 cup mixture to sprinkle over top of an ice cream pie, if desired.) Press cereal into greased 9\" pie pan.
Freeze.
Fill shell with filling of your choice.
Let stand at room temperature for 15 minutes before serving.