Oven Baked Parmesan And Garlic Risotto - cooking recipe

Ingredients

1 1/2 ounces butter
1 large onion, finely chopped
3 garlic cloves, crushed
1 rosemary sprig, roughly chopped (optional)
8 ounces risotto rice
3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
2 ounces parmesan cheese, freshly grated

Preparation

Preheat the oven to 300\u00b0F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).
Fry over a medium heat for 8-10min until soft and golden.
Add the rice and cook for 1-2min, stirring, to coat it in the butter.
Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese.