Easy Balsamic Poached Chicken And Glaze - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (14 1/2 ounce) can low sodium chicken broth
1 cup balsamic vinegar

Preparation

In a sauce pan, bring the chicken broth and balsamic vinegar to a boil.
Add the chicken. If the broth and vinegar mixture doesn't fully cover the chicken pieces, add a little more broth
Simmer for 2 minutes, cover, and remove the pan from heat.
Set pan aside for 20 minutes, until chicken is cooked through. Try not to lift the lid during the 20 minutes of cooking.
Remove chicken from pan and set aside. Return sauce to the stove and reduce until to about 1/2 a cup (this may take awhile to reduce, but it's worth it, stick with it).
Pour the reduced sauce glaze over chicken and serve!