Baked Bluefish - cooking recipe

Ingredients

2 lbs bluefish fillets
1/2 cup mayonnaise (lowfat OK)
2 lemons
2 tablespoons fresh dill, chopped
salt and pepper

Preparation

Preheat oven to 350\u00b0F.
Place fillet in foil lined pain. Salt and pepper to taste.
Spread mayonnaise over the fillet.
Sprinkle with dill, to taste.
Slice lemons thinly and lay slices over the fillet, covering most of the area.
Bake until flakey and tender, about 30 minutes.