Garlic-Lover'S Shrimp (5 Ww Points) - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
8 garlic cloves, minced
1 bay leaf
1 1/2 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/2 cup dry white wine
2 tablespoons fresh parsley, minced
1/4 teaspoon fresh thyme, minced

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add pepper, garlic, and bay leaf; saute 30 seconds.
Add shrimp and salt; saute 3 minutes. Remove shrimp from pan; set aside.
Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).
Return shrimp to pan; toss to coat.
Discard bay leaf.