Blended Salsa (Typical Restaurant Style) - cooking recipe

Ingredients

2 (14 1/2 ounce) cans tomatoes, drained (leave some liquid for thinner salsa)
1/2 onion, finely diced (whatever kind of onion you like)
2 teaspoons minced garlic
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1 teaspoon chili powder
1 jalapeno, seeded and cut into pieces
1/4 cup cilantro

Preparation

Place all of the ingredients in a blender or food processor. Blend on low 10-30 seconds depending on the desired consistency. While it tastes great right away, you get the best flavor if you let it sit for a few hours or overnight.