Chicken And Rice Burritos - cooking recipe

Ingredients

8 large flour tortillas
2 1/2 cups cooked chicken, shredded
3/4 cup long grain white rice
1 (1 ounce) package taco seasoning
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 large tomatoes, chopped
1/3 cup green onion, chopped

Preparation

In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
Cover and simmer 20 minutes, or until rice is fully cooked.
Add chopped tomato and green onion to combine evenly.
Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.