Devilled Beef - cooking recipe

Ingredients

1 1/2 lbs chuck roast (stewing steak)
2 tablespoons shortening
1 small onion
1/4 cup all-purpose flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon honey
1 tablespoon vinegar
1 3/4 cups water (about)
1 beef bouillon cube, crumbled (stock cube)
salt and pepper

Preparation

Cut chuck steak into 1 inches cubes.
In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
Season to taste. Turn into a warm casserole and serve immediately.
It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.