Sour Cream Chicken Enchilada Dip - cooking recipe

Ingredients

3 cans cream of chicken soup
1 (16 ounce) container sour cream
1 can Rotel tomatoes & chilies
1 (10 ounce) can valley fresh chicken, drained
mild cheddar cheese, shredded
monterey jack cheese, shredded

Preparation

Mix all ingredients in crockpot.
Heat thoroughly. Stir occasionally.
Serve over chips topped with cheeses.