Sponge Candy - cooking recipe

Ingredients

1 cup brown sugar
1 cup dark corn syrup
1 tablespoon vanilla
1 tablespoon baking soda
chocolate, melted

Preparation

In a large, heavy saucepan, combine sugar, corn syrup and vanilla.
Bring to boil over medium heat, stirring until sugar dissolves.
Cook, without stirring, to 290-300\u00b0F.
Remove from heat.
Quickly stir in baking soda.
Mix well.
Turn into a deep, buttered 9 x 13-inch pan.
Cool, then break into pieces.
Dip into melted chocolate.