Tuna Stuffed Jalapenos - cooking recipe

Ingredients

1 (8 ounce) can pickled jalapeno peppers (whole)
1 (8 ounce) can tuna (packed in water)
1 tablespoon mayonnaise
salt and pepper

Preparation

Mix the tuna, mayonnaise, salt and pepper in a bowl.
Devein and take away all the seeds of your jalapenos and then pour the mixture of tuna-mayo inside the jalapeno,
Delicious served cold.