Egg Pie - cooking recipe

Ingredients

1 cup cheddar cheese, grated (the sharper, the better)
1/2 cup mozzarella cheese, grated
1/2 cup ham, diced
1 cup hash brown (I used four frozen patties)
4 eggs
1 cup sour cream
1 (9 inch) frozen pie crusts
1/4 teaspoon salt

Preparation

Defrost hash browns in the microwave.
Beat eggs in a large bowl and whisk in sour cream.
Place pie shell (in its tin) on a cookie sheet.
Spread cheddar on bottom of crust.
Cover with hash browns (broken into small pieces), ham, and mozzarella.
Pour egg mixture over all and sprinkle in salt.
Bake in a 350 degree oven for 40-50 minutes until set.