Beans, Bow Ties, Spinach & Cheese - cooking recipe

Ingredients

8 ounces bow tie pasta
1 tablespoon olive oil
3 garlic cloves, crushed
3 plum tomatoes, diced
1 (15 ounce) can great northern beans, drained and rinsed
1/4 cup chicken broth
5 cups fresh spinach, baby
3/4 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated

Preparation

In large skillet, heat oil.
Add garlic and tomatoes.
Cook & stir until tomatoes are slightly soft, about 2 minutes.
Add beans, broth & spinach & cook until spinach just wilts, stirring constantly.
Season with salt and pepper.
Meanwhile, cook pasta according to package directions.
Drain pasta and add to skillet.
Add in cheeses, toss lightly & serve immediately.